Grown in the Eastern part of Ethiopia, about 5,000 to 6,000 feet in altitude, this variety is a small to medium bean. Best known for its winey and chocolate undertones and brilliant acidity.

Packaged in 1lb. resealable bags. Net weight 16oz.

Kenya produces some of the best coffee grown in Africa. The “AA” signifies the grade of the bean which is large and superior in quality. Intense, snappy flavor, medium body with a combination of heartiness and winey acidity.

Packaged in 1lb. resealable bags. Net weight 16oz.

A fairly rich flavor, which displays a buttery or oak character, best describes this coffee. Some may even taste sweet winey or grape like undertones. Peaberry describes the size of the bean.

Packaged in 1lb. resealable bags. Net weight 16oz.